South Indian Cooking 200 Vegetarian Recipes

<p>200 basic and classic vegetarian recipes from South India.</p><p>Written by Smt. V S Indira 50 years ago especially for the first-time learner!</p><p>The original Tamil book of recipes Thennattu Unavugal was written by Smt. V S Indira an expert in South Indian cooking.</p><p>Written in an easy and accessible style the recipes are explained step-by-step with useful and practical tips that give the result the special touch of traditional southern cooking. This book containing 200 of the most popular recipes is arranged in groups very familiar to all of us – sweets savoury snacks sambar vegetable curries rasam idli/dosa varieties rice varieties tiffin items pickles and so on.</p><p>The book is translated from Tamil.</p>