South Indian Cuisine - The Researcher’s Guide Book

The books written by Dr. Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of professional life and have boiled down to crisp and accurate writing on his favourite subjects. The hospitality sector champion requires to be a specialist in many fields, and Dr. Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef to Master of Human Resources, to education, and to love for children, topped with spirituality. South Indian Cuisine - The Researcher’s Guide Book is a research-based collection of information on the subject. This book consists of authentic recipes and information on the classical South Indian cookery. To know the cuisine in the correct perspective, the knowledge of the local geography, history, climate, culture, and festivals are an important asset. The author has taken care to ensure that all such relatable information is woven in the form of a story so that the new research scholars of Indian cookery in general and South Indian cookery in particular get benefited.