Southern Inspired

<b>Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen</b> <p/>After growing up in Mississippi Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef restaurateur and TV host. With <i>Southern Inspired</i> Jernard continues his journey--retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean Latin America Asia and Europe always with his signature Southern flair. <p/>This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You'll find dishes for busy weekdays backyard barbecues slow-paced dinner parties indulgent brunches and holiday feasts including: <p/> <li> Blackened Catfish with Smoked Gouda Grits <p/> <li> Southern Sweet Tea-Brined Fried Chicken <p/> <li> Creamy Collard Green Dip and Crostini <p/> <li> Over-the-Top Lime BBQ Shrimp Tacos <p/> <li> One-Pot Caribbean Vegetable Noodles <p/> <li> Fried Green Tomatillos <p/> <li> Chicken Cheeseburger Egg Rolls <p/> <li> Georgia Peach Hot Chicken Sandwich <p/> <li> Cranberry-Whiskey Glazed Pork Ribs <p/> <li> Granny Gwen's Banana Pudding <p/> <li> Mason Jar Raspberry Chocolate Trifles <p/> Accompanied by beautiful color photography <i>Southern Inspired</i> showcases Jernard's American food: fresh personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective.