Southern Italian Desserts

<b>An authentic guide to the festive mouthwatering sweets of Southern Italy including regional specialties that are virtually unknown in the US as well as variations on more popular desserts such as cannoli biscotti and gelato.</b>&#160;<br><br>As a follow-up to her acclaimed&#160;<i>My Calabria</i> Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland including the regions of Basilicata Calabria Campania Puglia and Sicily. These areas have a history of rich traditions and tasty beautiful desserts many of them tied to holidays and festivals. For example in the&#160;Cosenza region of Calabria Christmas means plates piled with&#160;<i>grispelle</i>&#160;(warm fritters drizzled with local honey) and&#160;<i>pitta 'mpigliata</i>&#160;(pastries filled with walnuts raisins and cinnamon). For the feast of&#160;<i>Carnevale</i> Southern Italians celebrate with&#160;<i>bugie&#160;</i>(liars) sweet fried dough dusted in powdered sugar meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. <br><br>With fail-proof recipes and information on the desserts' cultural origins and context Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.