Southern Po' Boy Cookbook

<p><strong>Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.</strong></p><p>Humble yet delicious po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations including:</p><p><strong>- Blackened Shrimp<br />- Andouille Sausage<br />- Barbecue Brisket<br />- Cuban-Style Pork<br />- Fried Oysters<br />- Pecan-Crusted Trout<br />- Fried Alligator Tail<br />- Bánh Mì Style<br />- Creole Crab Cakes</strong></p>