The Southern Vegetarian Cookbook Softcover

<p><strong>Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.</strong></p><p>In a region distinguished by ideal growing conditions and generations of skilled farmers Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility.</p><p>Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking.</p><p><em>The Southern Vegetarian Cookbook</em> is filled with techniques ingredients and dishes loved so dearly throughout the region including: </p><ul><li>Lemon Zest and Thyme Pimento Cheese </li><li>Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette </li><li>Okra Fritters with Creole Mustard Sauce </li><li>Vegetarian Red Beans and Rice with Andouille Eggplant </li><li>Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing </li><li>Grilled Peach Ice Cream and more! </li></ul><p> </p><p>Despite the stigma that the South is one big feast of meaty indulgence Burks and Lawrence are adding health substance to the definition of Southern food.</p><p>Whether you're a devoted plant-eater or a steadfast omnivore <em>The Southern Vegetarian Cookbook</em> will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.</p>