Soy Sauce Sugar Mirin

<p>As a food photographer in Melbourne Harvard Wang has shot for three-hat establishments street food assignments for major and local publications and written about the city's ramen scene. </p><p><br></p><p>In August 2020 he shared his first Japanese curry recipe with the Facebook cooking group 'Subtle Asian Cooking' and gathered thousands of followers which gave him the heart-exploding palm to self-publish all his recipes into a book. He sold out his first print to America Canada Ireland London Paris Finland Singapore Malaysia Taiwan New Zealand and even the city of Geelong. </p><p><br></p><p>What's NOT in the book: trigger words such as 'memories' 'histories' 'inspiration' 'childhood' 'sabbatical' etc. No over-promising photography. Just straightforward solid recipes he cooks for his friends and family with little tricks for home cooks.</p><p><br></p><p>It's not a coffee table book it's made for the kitchen bench.</p>