Spanish Almonds

Spanish Almonds: And Their Introduction Into America Is A Historical Book Written By David G. Fairchild In 1902. The Book Explores The Origins And History Of Spanish Almonds Highlighting Their Introduction Into America And Their Subsequent Spread Throughout The Country. The Author Provides Detailed Information About The Cultivation Harvesting And Processing Of Almonds As Well As Their Nutritional Value And Culinary Uses. Fairchild Also Discusses The Cultural Significance Of Almonds In Spain And Their Role In The Development Of The Spanish Economy. This Book Is A Valuable Resource For Anyone Interested In The History Of Agriculture Food And Cultural Exchange.This Scarce Antiquarian Book Is A Facsimile Reprint Of The Old Original And May Contain Some Imperfections Such As Library Marks And Notations. Because We Believe This Work Is Culturally Important We Have Made It Available As Part Of Our Commitment For Protecting Preserving And Promoting The World'S Literature In Affordable High Quality Modern Editions That Are True To Their Original Work.