English
Hardback
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About The Book
Description
Author(s)
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780824701444
Publication Date
-16-06-1998
Pages
-232
Weight
-408 grams
Dimensions
-152x229x13.92 mm
