by
English
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About The Book
Description
Author
<p>This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations attractions and cuisines. This volume will be useful for researchers and students in cultural tourism culinary tourism anthropology of food and food history.</p>
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781845414429
Publication Date
-03-07-2014
Pages
-220
Weight
-273 grams
Dimensions
-148x210x11.8 mm
