Squash

<p><b>Keep That Fresh-from-the-Garden Flavor at Your Table</b>

</p><p>Easy to grow and often abundant squashes are a garden delight. Don't just drop them off at your neighbor’s front door. <i>Squash</i> is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer recipe developer recipe tester and television/media demonstrator so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat you’ll find simple and delicious ways to preserve those fresh bounties.

</p><p><i>Book Features:</i><br>

</p><ul><li>50 recipes-tested and tasted by the author an expert food stylist</li>

<li>Desserts breakfasts breads soups and main dishes</li>

<li>Full-color photography from a professional food photographer</li>

<li>Tips on buying cooking cutting and preserving squash</li></ul>

<p>People love squashes because the flavor connects them to holidays special occasions and shared family dinners. Add <i>Squash</i> to your cookbook collection and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini yellow butternut pumpkin acorn spaghetti and more. These dishes are sure to become instant family favorites.</p>