Squeels on Wheels BBQ & More Cookbook

<p><strong style=color: rgba(000var(--O42jJQ1))>Squeels On Wheels: A Love Story in Smoke and Sauce</strong></p><p><strong style=color: rgba(000var(--O42jJQ1))>Introduction</strong></p><p><span style=color: rgba(000var(--O42jJQ1))>In the rolling hills of Mount Holly Vermont Squeels On Wheels is the culinary love story of Cindy and Tump-a dynamic duo whose passion for real wood-smoked barbecue has been blazing since 1996.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>A Legacy in Smoke</strong></p><p><span style=color: rgba(000var(--O42jJQ1))>Tump the pitmaster is a true craftsman of the flame. Using Vermont maple oak and fruitwood he coaxes deep smoky flavor into whole pigs tender brisket and pulled pork that practically melts in your mouth. Every roast is the result of decades of dedication and an instinct for perfect timing.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>The Secret's in the Sauce</strong></p><p><span style=color: rgba(000var(--O42jJQ1))>Chef Cindy works her magic in the kitchen crafting sauces dressings spices and sides entirely from scratch. Ingredients come straight from local farms community-supported agriculture or their own garden. Her Kickin' Chicken dust and signature sauces have grown so beloved they now live beyond the truck bottled for fans to enjoy at home.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>Born on the Road Rooted at Home</strong></p><p><span style=color: rgba(000var(--O42jJQ1))>From their humble start catering in Delaware to bringing a mobile BBQ pit to Vermont Cindy and Tump built Squeels On Wheels through long drives early mornings and pure devotion to the craft. In 2010 they opened a BBQ deli inside a country store and expanded into bottling sauces. By 2020 they sold the store to return to their roots-bringing unforgettable barbecue directly to their customers ready to enjoy.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>What Makes Them Legendary?</strong></p><p><strong style=color: rgba(000var(--O42jJQ1))>Wood-smoked mastery: </strong><span style=color: rgba(000var(--O42jJQ1))>Pig roasts brisket ribs and seafood boils all infused with the essence of Vermont hardwoods.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>Homemade soul:</strong><span style=color: rgba(000var(--O42jJQ1))> Every side sauce and spice blend is made from scratch with fresh seasonal ingredients.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>Local love:</strong><span style=color: rgba(000var(--O42jJQ1))> They source close to home supporting local farms and adding a taste of Vermont to every bite.</span></p><p></p><p><strong style=color: rgba(000var(--O42jJQ1))>A legacy of flavor:</strong><span style=color: rgba(000var(--O42jJQ1))> Built on decades of barbecue experience and fueled by community spirit.</span></p><p></p><p></p>