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English
Hardback
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About The Book
Description
Author(s)
<p>The book reviews of existing research on various aspects of starch including physicochemical nutritional and functional properties as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications which are aimed at improving the properties and applicability of starch.</p>
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Details
ISBN 13
9780367543433
Publication Date
-20-09-2022
Pages
-330
Weight
-667 grams
Dimensions
-156x234x20.11 mm
