Starch in the Bioeconomy

<p>Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food materials in bio-based products and energy. <i>Starch in the Bioeconomy</i> covers the structure biosynthesis biodegradation properties and applications of starch in the context of the bioeconomy. The book</p><ul> <p> </p> <li>Describes the present state of cognition of the starch granule</li> <p> </p> <li>Discusses physicochemical aspects and digestibility</li> <p> </p> <li>Considers physical chemical and biochemical processes to yield a variety of starch substrates</li> <p> </p> <li>Examines starch-based products including bioethanol plastics and composites and their use in various sectors including food materials and energy</li> <p> </p> <li>Covers the valorization of starch as a pillar of the bioeconomy</li> </ul><p>The book is aimed at researchers and industry professionals focused on the development of starch science technology and economics. Built on a reliable and well-documented base of information the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.</p>