English
Paperback
₹150
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About The Book
Description
Author
The book details about the starch structure properties and various modifications. The modification techniques described are physical chemical enzymatic and dual. The applications of the techniques are also been reviewed.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9798886410563
Publication Date
-21-03-2022
Pages
-76
Weight
-87 grams
Dimensions
-127x203.2x4.5 mm
