English
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About The Book
Description
Author
This bookbased on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Start A Food Business Expanded Diary Edition is the training manual that will provide advice and guidanceif you are starting out or already running a catering business. It also includes 1 Year week to view diary for you to record all necessary temperatures and cleaning schedules. 362 pages
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781716531972
Publication Date
-05-10-2020
Pages
-364
Weight
-857 grams
Dimensions
-216x280x19.17 mm
