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<p>Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions.</p><p> </p><p>Not only have a number of new Reform restaurants and depots been opened but vegetarian dishes are now provided at many ordinary restaurants while the general grocer is usually willing to stock the more important health foods.</p><p> </p><p>Then the interest in and relish for a non-flesh dietary has during the past year got a tremendous impetus from the splendid catering at the Exhibitions both of Edinburgh and London. The restaurant in Edinburgh under the auspices of the Vegetarian Society gave a magnificent object lesson in the possibility of a dietary excluding fish flesh and fowl.</p><p> </p><p>The sixpenny dinners as also the plain and high teas were truly a marvel of excellence daintiness and economy and the queue of the patient waiters sometimes 40 yards long amply testified to their popularity.</p><p> </p><p>One is glad also to see that Health Foods manufacturers are one after another putting into practice the principle that sound health-giving conditions are a prime essential in the production of what is pure and wholesome and in removing from the grimy congested city areas to the clean fresh vitalising atmosphere of the country not only the consumers of these goods but those who labour to produce them derive real benefit.</p><p> </p>