Steak Lover's Cookbook

<p>Marrying simplicity and succulence steak is a food everyone can understand and one of the very few to inspire genuine craving. Steak is William Rice's avocation his passion and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes steak lover's cookbook is divided between fancy uptown cuts (e.g. tenderloins porterhouses ribs) and the plainer but just as tasty downtown cuts (skirt chuck flank round). It includes the Best-Ever recipe for each type plus dozens of inviting alternatives not to mention Steak Fries Outrageous Onion Rings and Mississippi Mud Pie. It's a steakhouse at home.</p>