Storage and Shelf-Life Assessment of Food Products

<p><span style=color: rgba(23 43 77 1)>This Special Issue of the journal </span><em style=color: rgba(23 43 77 1)>Foods</em><span style=color: rgba(23 43 77 1)> is focused on Storage and Shelf-Life Assessment of Food Products. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety quality and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology processing techniques and natural preservatives have resulted from this focus.</span></p>