Strawberry production in Zimbabwe


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About The Book

This book gives an overview of strawberry fruit production by smallholder farmers in Zimbabwe. Strawberry is an important fruit rich in Vitamin C and several antioxidants that helps to fight aging and cancer. The book records a field experiment conducted at Horticulture Research Institute in Marondera Zimbabwe. Use of different calcium supplements is investigated to determine how it affects growth yield and shelf life. Tioga strawberry variety was used in the experiment.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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