Stuart's Fancy Drinks and How to Mix Them

<p><p><strong>An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.</strong></p></p><p> </p><p> <p>First published in 1904 this vintage mixology book is a compendium of cocktail recipes bartending instructions and insightful tips. Indulge in mixed drinks such as a Manhattan Hot Spiced Rum Pineapple Punch and Sherry Cobbler to name a few with this new edition of <em>Stuart's Fancy Drinks and How to Mix Them</em>.</p></p><p> </p><p> <p>Vintage Cookery Books is proudly republishing this volume featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's <em>Mixology</em> (1898).</p> </p>