Studies of Corn and Its Uses

In the book Studies of Corn and Its Uses by Fred H. Rankin the author provides a comprehensive guide for young people interested in agriculture specifically focusing on the study of corn. The book includes detailed information on the composition of corn kernels the importance of different nutrients such as protein fat and carbohydrates and the mechanical separation of the various parts of a corn kernel. The author emphasizes the significance of protein in animal nutrition the role of carbohydrates in providing energy and the need for a balanced ration for livestock feeding. The book also delves into the chemical composition of corn highlighting the water content ash content and the different parts of a corn kernel including the tip cap hull horny gluten horny starch white starch and germ. Through practical experiments and detailed explanations the book aims to educate readers on the nutritional value of corn the importance of ash in a corn ration and the process of mechanical separation of different parts of a corn kernel. Overall Studies of Corn and Its Uses serves as a valuable resource for individuals interested in agriculture particularly in the cultivation and utilization of corn as a staple crop. The book delves into the commercial products of corn highlighting its economic potential beyond traditional uses like cornbread and whiskey. It explores the various products derived from corn such as oils gum sugar and syrup as well as its applications in manufacturing rubber goods and paper. The Glucose Sugar Refining Company in Chicago is featured as a major player in the corn industry showcasing the scale of production and employment in the sector. The book also delves into the chemical composition of corn kernels and the process of separating starch from gluten emphasizing the importance of starch in various industries. Additionally it includes practical experiments for readers to conduct such as studying the growth of corn roots and the impact of root pruning on plant development. Overall the book underscores the significance of corn as a versatile and valuable crop with diverse commercial applications.