Studies on physico-chemical constituents in different cv. of citrus

Beside worldwide demand of orange as fresh fruit orange lemon lime and grape fruit juices are bottled and canned and large scale lemon-barley water is prepare from the common lemon. The production of canned juice and pulp and particularly of frozen concentrated juice has been increasing very rapidly throughout the world. The study has aimed to physico-chemical constituents of different cultivars of citrus fruit screening of different cultivars for storage. However sweet orange and sweet mandarin were suitable for making of non-alcoholic berverages and easy for bottling.