Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen


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Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

Nicole Hampton of the popular food blog Dough-Eyed featured on Buzzfeed and DiningOut.com reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar Bacon & Herb Biscuits Tomato-Garlic Focaccia Cappuccino Streusel Cake Triple-Berry & Apple Galettes and more.
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