Sugar Legislation. Hearings Before the Committee on Agriculture House of Representatives Sixty-sixth Congress Second Session on S.3284. Monday December 15 1919

<p>This volume contains the official record of the hearings before the Committee on Agriculture of the House of Representatives during the Sixty-sixth Congress Second Session. The hearings held on Monday December 15 1919 specifically address Senate Bill S.3284 focusing on Sugar Legislation.</p> <p>The transcript provides valuable insights into the debates and considerations surrounding the regulation of the sugar industry in the United States during the early 20th century. It offers a primary source for understanding the perspectives of legislators industry representatives and other stakeholders involved in shaping agricultural and economic policy at a critical juncture in American history. Researchers and historians interested in the history of agricultural policy government regulation and the sugar industry will find this a useful resource.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>