Sushi at Home

<p><b>Yuki Gomi<i>'</i>s <i>Sushi at Home </i>is a beautifully designed cookbook that will show for the first time how easy it is to make sushi at home</b><br><br>Do you love buying sushi for lunch enjoy eating at Japanese restaurants for dinner but think sushi is too difficult to make at home? <br><br>Well think again!<br><br>In <i>Sushi at Home</i> Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.<br><br>Learn:<br><br>- Everything you need to know about how to buy and prepare fish from salmon to scallops from tuna to mackerel.<br><br>- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.<br><br>- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).<br><br>- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).<br><br><i>Sushi at Home</i> is all you need to master the art of making light delicious and healthy sushi in your own kitchen.<br><br>Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago she trained under a master noodle chef before moving to London and beginning to teach Japanese home cooking classes. <i>Sushi at Home</i> is her first book. <u>www.yukiskitchen.com</u></p>