Sustainable Agri-Food Systems

<p><span style=color: rgba(23 43 77 1)>This reprint of the Special Issue Sustainable Agri-Food Systems: Environment Economy Society and Policy-2nd Edition consists of an editorial and 14 articles addressing topics such as the following:</span></p><ol><li><span style=color: rgba(23 43 77 1)>Transitioning design-orienting scenarios for food systems;</span></li><li><span style=color: rgba(23 43 77 1)>Women's leadership in sustainable agriculture;</span></li><li><span style=color: rgba(23 43 77 1)>Extension implications for Slow Food development;</span></li><li><span style=color: rgba(23 43 77 1)>Determinants of becoming sustainable agropreneurs;</span></li><li><span style=color: rgba(23 43 77 1)>Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;</span></li><li><span style=color: rgba(23 43 77 1)>Assessing the sustainability of dual-purpose dairy and beef cattle production systems;</span></li><li><span style=color: rgba(23 43 77 1)>Accelerating the transition to a low-carbon economy;</span></li><li><span style=color: rgba(23 43 77 1)>Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;</span></li><li><span style=color: rgba(23 43 77 1)>Food waste management during the COVID-19 pandemic;</span></li><li><span style=color: rgba(23 43 77 1)>Food security challenges in the context of the prolonged Russian-Ukrainian conflict;</span></li><li><span style=color: rgba(23 43 77 1)>Conceptualizing agri-food systems for a healthy sustainable and just transformation;</span></li><li><span style=color: rgba(23 43 77 1)>Blue in food and beverages;</span></li><li><span style=color: rgba(23 43 77 1)>Valuation in the agri-food system;</span></li><li><span style=color: rgba(23 43 77 1)>Transitioning agricultural systems and their effect on dietary diversity.</span></li></ol>