Sustainable Agriculture Food Security and Climate Change

This book contains ten chapters in which different approaches combat recent challenges of yield stagnation nutrient depletion and resource degradation to feed nation burgeoning population. Chapter 1 deals with how to achieve household food nutritional and livelihood security through agricultural interventions like knowledge management in agriculture integrated plant nutrient supply system approach opportunities of organic farming role of biotechnology in sustainable crop production bio-fortification of crops. Chapter 2 describes recent trends in rural agriculture development. Chapter 3 focused on various types of production system for achieving sustainable development. Chapter 4 suggests scientific urban wastes management in agriculture to over come challenges of waste disposal in our daily lives Chapter 5 discusses the global climate change and mitigating strategies for sustainable crop production in scientific manner to aware the people in relation to weather and crops.