Sustainable Horticulture Volume 1

<p><em>Sustainable Horticulture Volume 1: Diversity Production and Crop Improvements</em> is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.</p><p></p><p>Volume 1 on Diversity Production and Crop Improvement outlines the contemporary trends in sustainable horticulture research covering such topics as crop diversity species variability and conservation strategies production technology tree architecture management plant propagation and nutrition management organic farming and new dynamics in breeding and marketing of horticulture crops.</p><p></p><p>Sections include:</p><p></p><ul> <br><br><li>Genetic Resources & Biodiversity Conservation</li> <br><br><li>Production & Marketing of Horticulture Crops</li> <br><br><li>Crop Improvement & Biotechnology</li> </ul><p></p><p>Together with Volume 2: Food Health and Nutrition this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience including students of horticulture faculty and instructors scientists agriculturists government and nongovernment organizations and other industry professionals. </p>