Sweet

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets baked goods and confections from superstar chef Yotam Ottolenghi thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful inspirational and award-winning cookbooks as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods desserts and confections starring Ottolenghi's signature flavor profiles and ingredients including fig rose petal saffron orange blossom star anise pistachio almond cardamom and cinnamon. A baker's dream Sweet features simple treats such as Chocolate Banana and Pecan cookies and Rosemary Olive Oil Orange Cake alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee Walnut and Rosewater.. • Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Baking category