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About The Book
Description
Author
From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, Fran
Details
ISBN 13
9781613736555
Publication Date
-01-11-2016
Pages
-400
Weight
-444.52 grams
Dimensions
-139.7x215.9x20.32 mm
Imprint
-Chicago Review Press
Details
ISBN 13
:
9781613736555
Publication Date
:
01-11-2016
Pages
:
400
Weight
:
444.52 grams
Dimensions
:
139.7x215.9x20.32 mm
Imprint
:
Chicago Review Press
Publisher