Sweet Spot

A journalist channels her ice-cream obsession scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger ice cream is not just a delicious snack but a circumstance and a time of yearfrozen forever in memory. As the youngest child and only girl ice cream embodied unstructured summers freedom from the tyranny of her classmates and a comforting escape from her chaotic demanding family. Now as an adult and journalist her love of ice cream has led to a fascinating journey to understand ice creams evolution and enduring power complete with insight into the surprising history behind Americas early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks to extreme flavors like foie gras and oyster Ettinger encounters larger-than-life characters and uncovers whats really behind Americas favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans cant get enough ofone that transports us back to our childhoods and will have you walking to the nearest shop for a cone.