Synbiotic Foods

<p>Developed using different matrices such as dairy cereals legumes fruits and vegetables synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods and associated technological advancements and applications across food groups. Using clear scientific language this book equips readers with in-depth knowledge of synbiotic products processing methods applications and acceptance.</p><p>This is a pioneering book on synbiotic foods being the first of its kind to include the following features:</p><ul> <li>Explores fundamental aspects across various matrices</li> <li>Chapter summaries via 10 concise bullet points</li> <li>Multiple-choice questions (MCQs) aiding study for national-level competitive exams</li> <li>Short and long descriptive answer-type questions for comprehensive exam preparation</li> </ul><p>Designed as a one-stop resource this book particularly appeals to undergraduate and postgraduate students of Food Science Food Technology Food Biotechnology and Food Microbiology.</p>