English
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About The Book
Description
Author
Text book of five chapters revealed a new information and data about table egg in the World. Chapter 1; Egg definition structure and morphology. Chapter 2; Egg nutritional value. Chapter 3; Designer egg. Chapter 4; New terms of egg. Chapter 5; References. This text book will be a good consumers guide in egg diets and nutrition and good reference for researchers in table egg marketing and purchasing.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783659890420
Publication Date
-11-03-2019
Pages
-68
Weight
-101 grams
Dimensions
-150x220x4.09 mm
