Take the heat & Stay in the Kitchen: Becoming A Successful Chef

Take the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging yet rewarding path to becoming a successful chef. It provides wisdom and guidance that aspiring chefs need to keep with them as they evolve throughout their careers. Author Chef Pambo even shares some of his experience along his journey to encourage aspiring chefs to stay their course no matter how hard it gets. Lastly it gives a refreshing perspective as to what entails true growth as a learner of culinary professional and a leader in the industry.