TALES OF A BENEVOLENT CHEF

Giving back ones knowledge is one of the most powerful gifts that one person can give to another. Working as a professional chef for over twenty years Bev shares his passion and knowledge of food and the food industry. He shares his love of plating his love of the seasons gardening fresh produce and musings of a creative food career. Every photo comes directly from the kitchens he has worked in and they are a true reflection of what is served to his customers. There is happiness in his food and every page is bustling with colour and life.The motto of this book is to THINK OUTSIDE THE BOX'.