This book is the epitome of knowledge on tandoor and cookery a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes “ a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction to the tandoor the fundaments of the tandoor the history of tandoor tandoor and Indian food culture safety procedures do's and don'ts world-famous tandoor dishes and many more.
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