Tapas One at a Time

Tapas are to Spain as pasta is to Italy a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads marinades and pates tarts and toasts beans sauced dishes even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage potatoes and peppers saffron garlic paprika and green sauce.