Tassajara Cooking

When it was first issued Tassajara Cooking became an overnight classic. Ed Brown''s recipes for cookingfor learning to appreciate all the steps involved in making a meal from selecting the ingredients to serving the finished dishstruck a chord with people who care about food and nutrition. This groundbreaking book in a completely redesigned format is just as timely and relevant today more than thirty years later. . Brown discusses methods for working with vegetables grains beans dairy products and fruits; cooking techniques; and suggestions for planning good tasting nutritious meals from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process Tassajara Cooking is a comprehensive guide to inspired cooking with joy.