Taste of Tradition: Exploring Karnataka Cuisine in 20 Dishes

About the Book: In Taste of Tradition Exploring Karnataka Cuisine in 20 Dishes* chef Anish takes readers on a culinary journey across the diverse and vibrant state of Karnataka. As a chef deeply passionate about cooking delves into the essence of regional cuisine drawing inspiration from my travels to remote villages bustling cities and serene coastal towns. Each recipe in the book is more than just a set of instructions—it's a story that unfolds the history culture and traditions behind the dish. From the spicy Bisi Bele Bath of the Mysore region to the coastal delights of Mangalore every page offers a glimpse into Karnataka’s rich food heritage. My narrative highlights the personal connections he made with local artisans home cooks and farmers along the way giving each dish an added layer of authenticity. The stories accompanying the recipes evoke a deep respect for Karnataka’s culinary traditions while offering modern insights into how these dishes can be recreated in today’s kitchens. The book not only serves as a cookbook but also as a cultural memoir blending the love of food with a sense of adventure and discovery making it a perfect read for food enthusiasts and explorers alike. About the Author: Anish a professional chef from Bangalore is a culinary explorer with a deep passion for discovering the world of food. An avid biker he combines his love for the open road with his insatiable curiosity for unique and authentic cuisines. Riding across different regions Anish immerses himself in local food cultures eager to meet new people understand their traditions and learn the intricacies of various culinary styles. With a rich professional background Anish has honed his skills working at prestigious international properties like Taj ITC and Hilton. This experience has refined his expertise in both Indian and global cuisines but his heart lies in the exploration of regional flavors and lesser-known culinary treasures. His adventures aren't just about food—they're about the stories techniques and people behind every dish. Whether it's a humble home-cooked meal or a signature restaurant dish Anish finds inspiration everywhere he goes. His journey through Karnataka featured in his book *Taste of Tradition* reflects his dedication to preserving and sharing the essence of regional cuisine with the world. Through his work Anish invites readers to experience the joy of culinary discovery blending tradition with innovation in every bite.