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About The Book
Description
Author
About the Book: In Taste of Tradition Exploring Karnataka Cuisine in 20 Dishes* chef Anish takes readers on a culinary journey across the diverse and vibrant state of Karnataka. As a chef deeply passionate about cooking delves into the essence of regional cuisine drawing inspiration from my travels to remote villages bustling cities and serene coastal towns. Each recipe in the book is more than just a set of instructions—it's a story that unfolds the history culture and traditions behind the dis