Taste of Tradition: Exploring Karnataka Cuisine in 20 Dishes
English


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About The Book

About the Book: In Taste of Tradition Exploring Karnataka Cuisine in 20 Dishes* chef Anish takes readers on a culinary journey across the diverse and vibrant state of Karnataka. As a chef deeply passionate about cooking delves into the essence of regional cuisine drawing inspiration from my travels to remote villages bustling cities and serene coastal towns. Each recipe in the book is more than just a set of instructions—it's a story that unfolds the history culture and traditions behind the dis
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Details

ISBN 13
:
9789364520416
Publication Date
:
04-10-2024
Pages
:
84
Weight
:
220 grams
Dimensions
:
215.9x279.4x4.92 mm