Taverna

<b>AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE</b> <p/><b>'A culinary masterpiece' Olia Hercules author of <i>Home Food</i></b> <p/><b>Sun-kissed simple and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer Georgina Hayden.</b> <p/>Throughout <b><i>TAVERNA </i></b>you'll be treated to the full delicious melting pot of Greek Cypriot food and flavours including: <br><b>Simple Mediterranean salads</b><br>Classic ingredients like feta a squeeze of lemon and fresh oregano<br><b>Cinnamon-infused stews</b><br>Orange-blossom scented pastries <p/>Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family there is something delicious for every mood and moment. <p/>These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. <p/><b>'<i>Taverna</i>... brings a touch of Cypriot sunshine into your kitchen' <i>Good Housekeeping</i></b> <p/><b>'This spectacular book is filled with comforting delicious recipes' Jamie Oliver</b>