Taverns and Drinking in Early America

<p>Sharon V. Salinger's <i>Taverns and Drinking in Early America</i> supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health colonists of every rank age race and gender drank often and in quantity and so taverns became arenas for political debate business transactions and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns cities and the countryside; in Anglican Quaker and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.</p>