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About The Book
Description
Author
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Piracy-free
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Details
ISBN 13
9781853464263
Publication Date
-01-04-1997
Pages
-212
Weight
-393 grams
Dimensions
-189x246x11.49 mm
Imprint
-Routledge
