English
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About The Book
Description
Author(s)
<p>This Special Issue of Foods comprises ten research and two review articles highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.</p>
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Details
ISBN 13
9783036576541
Publication Date
-08-06-2023
Pages
-226
Weight
-477 grams
Dimensions
-170x244x19.05 mm
