Technology advancement of Tilapia-shrimp polyculture


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About The Book

Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The shrimp ponds have been neglected in many parts of the world due to disease poor governance and environmental degradation. It depends on the cost accumulation of nutrients in crop systems and the lack of efficient waste management. The solution to this problem will be polyculture which is considered more ecological than a single culture. Other benefits of polyculture include less metabolic waste concentration/pollution and may have higher economic benefits. It is necessary to develop cultural technologies and intensive polyculture systems to increase the ability to assimilate waste to transport excess nutrients to storage facilities to prevent uncontrolled effluent of aquatic products and wastewater.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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