Tempe and Nasi Campur


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About The Book

In this book we share 10 classic Indonesian recipes and a step-by-step guide to making tempe or tempeh a versatile and healthy plant-based protein originally from Indonesia.As a mother-and-daughter team we've loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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