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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product need to select specific raw materials step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for
Details
ISBN 13
9786138944300
Publication Date
-03-11-2020
Pages
-120
Weight
-174 grams
Dimensions
-150x220x6.77 mm
Details
ISBN 13
:
9786138944300
Publication Date
:
03-11-2020
Pages
:
120
Weight
:
174 grams
Dimensions
:
150x220x6.77 mm
Publisher