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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Sugar is a class of edible crystalline substances mainly sucroselactose and fructose. Human taste buds interpret its flavor assweet. Sugar as a basic food carbohydrate primarily comes fromsugar cane and from sugar beet but also appears in fruit honeysorghum sugar maple (in maple syrup) and in many othersources. It forms the main ingredient in much candy. Excessiveconsumption of sugar has been associated with increasedincidences of type 2 diabetes obesity and tooth decay.
Details
ISBN 13
9788183568517
Publication Date
-01-04-2011
Pages
-205
Weight
-348 grams
Dimensions
-146.05x222.25x12.53 mm
