English
Paperback
₹3800
₹4000
5% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The book covers the fundamental principles of food technology including the science behind food composition structure and properties. It delves into the physicochemical and biological aspects of food providing a strong foundation for understanding the various processes and technologies used in food production. The text explores various food processing techniques from traditional methods to advanced technologies. It discusses food preservation heat processing freezing drying and other unit operations employed in food manufacturing.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9786206845102
Publication Date
-08-11-2023
Pages
-80
Weight
-116 grams
Dimensions
-150x220x4.71 mm
